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Bakery Depositor Machines

filling machines for the bakery industry

Bakery Depositor Machines for a Variety of Applications


From batters to doughs to fillings, our Bakery Depositor Machine solutions encompass, batter and frosting depositors, pie filling depositors, spot depositors for dough sheet lines and more. Each is engineered with speed and accuracy in mind, as well as ease of operator use. Ensuring the quality and consistency of your baked goods requires systems that are expertly engineered. Our bakery depositors are adaptable to high-yield output levels without causing product degradation. Our bakery depositor solutions can handle those requirements as well as provide:

  • Extreme accuracy to within +/-1/4 of 1%
  • High-speed yields: up to 100 deposits per head per minute
  • Spreading product in ribbons for coverage
  • Reduced product give away
  • Tool-free filler design
  • Gentle handling of shear-sensitive products
  • Ability to handle large particulates
  • Sanitary construction, using 316L stainless steel and FDA / USDA approved materials.


Our performance-oriented Bakery Depositors and Fillers provide consistently portioned and high-quality results for use with cake decorating and frosting applications, cookie dough extruders, dough sheeters, smooth to chunky filling deposits, table top and automated conveyor-line production needs, and high-volume and small-batch runs. Our depositors and fillers can easily handle:

  • Pancake batters
  • Muffin batters
  • Cake batters
  • Pie fillings
  • Fudge filling
  • Cooked fruit fillings
  • Glazes and icings
  • Fruit butters
  • Jelly fillings
  • Puddings
  • Cream fillings
  • Cookie dough
  • Frostings and toppings
  • Chunky fruit slurries
  • Custard fillings
  • Gel fillings


Though many aspects of the science of baking are universal, the needs of every commercial bakery are specific and unique. Our customizable bakery solutions help increase production and portion control based on individual need, and provide such scalable options as:

  • Large-scale and Small-footprint bakery depositor machines and filling stations
  • Spot deposits for pie lines and dough sheet lines
  • Standard and custom dispensing and injections nozzles
  • Guillotine and wire cut-off nozzles
  • Drip free dispensing nozzles
  • Rotary cut off nozzles
  • Multi port cut off nozzles
  • Custom machine frame options
  • Custom hoppers and lids
  • Heated hopper options
  • Hot and Cold fills